SMIIC ACCREDITED
HCA is accredited with the The Standards and Metrology Institute for Islamic Countries (SMIIC).
This highly sought after accreditation allows a company to export to all other Islamic Countries (OIC).
OIC Member Countries: https://smiic.org/en/members
| Category Code | Category | Sub Category Code | Sub Category | Scope |
|---|---|---|---|---|
| C | Food Manufacturing | CI | Halal Slaughtering & Processing of perishable animal products | Processing of carcasses including slaughtering in slaughterhouses, cutting, cleaning and packing.
Dairy products, animal fat, fish and seafood products. |
| CII | Processing of perishable plant products | Fresh fruit & vegetables, juices, preserved, grains, nuts, pulses. | ||
| CIII | Processing of perishable animal and plant products (mixed products) | Production of mixed animal and plant products, non-meat containing products. | ||
| CIV | Processing of ambient stable products | Canned vegetables, fruits & seafood; preserved/dried fruit & vegetables; bakery products; vegetable oil; non-alcoholic fruit beverages, drinks and malt beverages; confectioneries (chocolate, toppings, gums, etc.); gelatine-containing confectioneries; desserts and food supplements; pasta; flour; spreads (marmalade, jams, etc.); sweet cream soup; sauces; cereal products; ice cream and ice cream powder; snacks (popcorn, potato chips, crackers, etc.); sweeteners; salad dressings (vinegars); bovine gelatin-containing confectioneries; desserts; spiced products. | ||
| K | Production of Biochemicals | Food additives, dietary supplements, flavours, fragrances, cleaning agents, processing aids, micro-organisms, colourants, cultures, enzymes. | ||
| L | Other Materials Manufacturing | LI | Cosmetics | All cosmetics and personal care. |
Applicable Standards
- OIC/SMIIC 1: 2019 – General Requirements for Halal Food
- OIC/SMIIC 2: 2019 – Requirements for Bodies Providing Halal Certification
- OIC/SMIIC 3: 2019 – Requirements for Accrediting Halal Conformity Assessment Bodies
- OIC/SMIIC 4: 2018 – General Requirements for Halal Cosmetics
- OIC/SMIIC 17-1: 2020 – Part 1 General Requirements for Transport
- OIC/SMIIC 17-2: 2020 – Part 2 General Requirements for Warehouse
- OIC/SMIIC 22: 2021 – Halal Edible Gelatine
- OIC/SMIIC 23: 2022 – General Requirements for Feeding Stuffs for Halal Animals
- OIC/SMIIC 24: 2020 – General Requirements for Food Additives and Other Chemicals to Halal Food
- OIC/SMIIC 34: 2020 – General Requirements for Bodies Operating Certification of Persons Involved in Halal Related Activities
- OIC/SMIIC 51-1: 2022 – Part 1 General Requirements for Pharmaceuticals