MUIS ACCREDITED
HCA is accredited with Singapore through the Islamic Religious Council of Singapore (MUIS).
This highly sought after accreditation allows a company to export to Singapore.
| Risk Category | Criteria | Examples |
|---|---|---|
| Low | Non-animal ingredients that are unprocessed or minimally processed; also synthetic chemicals. | Fresh fruit and vegetables, rice, salt, sugar, pure seafood, legumes, lentils, spices, ice, synthetic chemicals. |
| Medium-Low | Mainly non-animal materials that undergo further processing without animal-derived additives. | Flour, noodles, pasta, soybean products, vegetable oils, synthetic vinegar, non-animal-derived food additives. |
| Medium-High | Highly processed, fermented, chemically processed, or potentially containing animal-derived substances. | Cheese, dairy products, enzymes, yeast, sauces, condiments, canned food, confectionery, processed seafood, pure vinegar, animal-derived E400 additives. |
| High | Meat, poultry, gelatine, flavourings, or meat and poultry derivatives. | Beef, chicken, meat extracts, beef tallow, chicken fat, chicken skin, gelatine and flavourings. |
Applicable Standards
- MUIS HC – S001 – Halal Certification Requirements
- MUIS HC – S002 – General Guidelines for the Handling, Preparation, Storage and Serving of Halal Foods